You’ll know it is done when it puffs up and does not have any jiggle when you shake the pan. 30 minutes until cooked and lightly browned on top. After 30 minutes, remove and top with remaining ½ cup of cheese. Toss together lightly to coat the bread.īutter a 9-inch baking dish transfer the strata mixture to the pan. Transfer wet ingredients to the bowl with bread, ham and peaches. Add sautéed onion and 1 ½ cups of cheese to the wet ingredients and stir to combine. Whisk together in a separate bowl eggs, milk, cream, mustard, sugar and seasonings until combined. In a large mixing bowl, add cubes of dried bread, ham and peaches. Add onions and sauté until they soften and brown, about 10-15 minutes. In a skillet, melt two tablespoons of butter over medium-high heat. Spread cubes of bread on a baking sheet and place on the center rack of the oven to toast for 10 minutes.
HAM STRATA PLUS
Serves 8-10Ģ cups fresh peaches, washed, pitted and chopped into chunksĢ tablespoons butter, plus additional for pan Pair it with a simple salad for a perfect brunch menu. The salty flavors of the ham, richness of the cheese and sweetness of the fresh peaches combine to make this one incredibly satisfying dish. Easy to prep in advance for a morning breakfast or brunch, a strata is a simple one-dish savory bread pudding of sorts.
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